Name: Old Fashioned Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 Servings from cut square
Ingredients: 1 cup unbleached flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup yellow cornmeal; 1 cup milk; 2 eggs; 1/4 cup honey or 1/4 cup maple syrup; 1/4 cup butter

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Recipe by Young Structural

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Old Fashioned Cornbread created by Pam-I-Am

A really simple, nice cornbread recipe.

Ready In:: 35mins
Yields:
Units:

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ingredients

1 cup unbleached flour
3 teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup yellow cornmeal
1 cup milk
2 eggs
¹⁄₄ cup honey or 1/4 cup maple syrup
¹⁄₄ cup butter

directions

Preheat oven to 425 degrees F.
Sift together the flour, baking powder and salt.
Add the cornmeal and stir until well mixed.
In a second bowl, combine the milk, eggs, and honey or maple syrup.
Melt the butter and add it to our second bowl, mixing well.
Combine the dry and liquid ingredients and mix well.
Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

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RECIPE MADE WITH LOVE BY

@Young Structural

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@Young Structural

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"A really simple, nice cornbread recipe."

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review by Trina601

8/11/2013

My family koves it!! Great with melted butter on top. MMMM!!!!!

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review by Ms. Sweet

2/6/2013

Followed the recipe exactly, baked in cast iron and it turned out perfectly. Tasted exactly like my grandmother's!

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Replies 2
review by Mizzy

10/15/2006

very nice basic recipe. I wanted something I could make in less than 30 minutes using ingredients i had on hand so this worked out great. It went well with a spicy chili. thanks for posting.

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photo by Pam-I-Am

5/29/2006

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review by Pam-I-Am

5/29/2006

A good basic recipe. I'm not a big fan of canned corn or creamed corn in cornbread, so this was just right for me. It cooks pretty fast in my cast iron pan in the oven, I only set my oven at 400 and it was still done in the 20 minutes. Pam

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