Old Fashioned Cornbread

READY IN: 35mins




  • Preheat oven to 425 degrees F.
  • Sift together the flour, baking powder and salt.
  • Add the cornmeal and stir until well mixed.
  • In a second bowl, combine the milk, eggs, and honey or maple syrup.
  • Melt the butter and add it to our second bowl, mixing well.
  • Combine the dry and liquid ingredients and mix well.
  • Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
  • To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.