Old Fashioned Cornbread

Name: Old Fashioned Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 Servings from cut square
Ingredients: 1 cup unbleached flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup yellow cornmeal; 1 cup milk; 2 eggs; 1/4 cup honey or 1/4 cup maple syrup; 1/4 cup butter

(7)

Recipe by Young Structural

A really simple, nice cornbread recipe.

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READY IN: 35mins

YIELD: 16 Servings from cut square

UNITS: US

INGREDIENTS

Nutrition

1

cup unbleached flour
3

teaspoons baking powder
¹⁄₂

teaspoon salt
1

cup yellow cornmeal
1

cup milk
2

eggs
¹⁄₄

cup honey or 1/4 cup maple syrup
¹⁄₄

cup butter

DIRECTIONS

Preheat oven to 425 degrees F.
Sift together the flour, baking powder and salt.
Add the cornmeal and stir until well mixed.
In a second bowl, combine the milk, eggs, and honey or maple syrup.
Melt the butter and add it to our second bowl, mixing well.
Combine the dry and liquid ingredients and mix well.
Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

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