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    You are in: Home / Recipes / Maple-Glazed Pork Chops and Sweet Autumn Vegetables Recipe
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    Maple-Glazed Pork Chops and Sweet Autumn Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    goldenboy'ssister's Note:

    A warm and hearty one pot autumn meal - it smells delicious as it is cooking and even the kids will like the vegetables!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Begin by melting the butter, brown sugar and maple syrup together over low-medium heat in an oven-proof casserole pot. (Watch carefully - the sugars will burn quickly if overheated).
    3. 3
      Season both sides of the pork chops to taste with salt and pepper, then brown both sides in the melted butter and sugar/syrup mixture. Don't be afraid to brown the chops well - it will create a delicious crust.
    4. 4
      While the pork chops are browning, mix together the diced potato, sweet potato, red onion, apples, and carrots.
    5. 5
      Remove chops from pan and add 1/2 of the diced mixture to cover the bottom of the pan. Place the chops in a single layer over the mixture.
    6. 6
      Layer the remaining diced mixture on top of the pork chops.
    7. 7
      Layer the pineapple chunks on top of the pot.
    8. 8
      Finish by pouring the chicken broth over the whole pan.
    9. 9
      Cover and bake for 30 minutes, or until chops read approximately 140 degrees on a meat thermometer. Uncover and bake for approximately 15 additional minutes until chops register 160-170 degrees on a meat thermometer.
    10. 10
      Serve with a sprinkling of chopped pecans for garnish, if desired.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Maple-Glazed Pork Chops and Sweet Autumn Vegetables

    Serving Size: 1 (520 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 792.1
     
    Calories from Fat 252
    31%
    Total Fat 28.0 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 84.4 mg
    28%
    Sodium 1114.3 mg
    46%
    Total Carbohydrate 109.7 g
    36%
    Dietary Fiber 11.9 g
    47%
    Sugars 68.7 g
    275%
    Protein 31.1 g
    62%

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