Apple-Maple Glazed Pork Tenderloin

Recipe by LAURIE
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt and pepper on all sides of tenderloins.
  • In a small saucepan, combine syrup, jelly and garlic.
  • Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
  • Brush half of syrup mixture over tenderloins.
  • Grill, covered over medium coals 10 minutes, turning once.
  • Brush remaining syrup mixture over tenderloins.
  • Continue to grill 5 to 10.
  • minutes or until instant read thermometer inserted in center of meat registers.
  • 160 degrees (tenderloins will be barely pink in center), turning once.
  • Carve tenderloins crosswise into 1/4-inch thick slices.
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