Apple-Maple Glazed Pork Tenderloin

"This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the fridge for 2 hours, took out the pork and put on the grill and microwaved the sauce, if you dont heat the sauce it will be WAY too sticky for the grill and believe me you will have a mess! I have also done this with some very thick (1 1/2 inch) cook out style pork chops and they were super too!"
photo by LAURIE photo by LAURIE
photo by LAURIE
photo by Leslie photo by Leslie
photo by kymgerberich photo by kymgerberich
photo by kymgerberich photo by kymgerberich
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:




  • Sprinkle salt and pepper on all sides of tenderloins.
  • In a small saucepan, combine syrup, jelly and garlic.
  • Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
  • Brush half of syrup mixture over tenderloins.
  • Grill, covered over medium coals 10 minutes, turning once.
  • Brush remaining syrup mixture over tenderloins.
  • Continue to grill 5 to 10.
  • minutes or until instant read thermometer inserted in center of meat registers.
  • 160 degrees (tenderloins will be barely pink in center), turning once.
  • Carve tenderloins crosswise into 1/4-inch thick slices.

Questions & Replies

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  1. Cantcook2saveme
    good easy recipe. I've tried other recipes out of here, just found this one a tad lacking and bland. Good for those in the house who have sensitive taste buds
  2. Queenofcamping
    This was pretty good but not quite a 5 star in our book.
  3. CarrolJ
    Like NCMYSTERYSHOPPER I roasted mine in the oven. It was wonderful! The only changes I made was that I used some homemade pear jelly since I didn't have any apple jelly...and I also added some dried crushed rosemary on the meat with the salt and pepper. Wonder flavor in both the meat and the sauce. My DS was here for dinner and had 3 helpings! That is the biggest compliment of all for this recipe! Thanks for posting it. I will certainly make it again!
  4. Leslie
    We marinated this for a couple of hours, and then brushed on more sauce when grilling....mmmmm.... this is delicious! We really enjoyed it! We only had a wee bit of apple jelly, so we made the rest up with apple sauce...turned out fantastic! Thanks!
  5. kymgerberich
    I was asked if I had marinated, I think I will next time also!! I grilled mine and it was easy and didn't stick (I was a little concerned with the sugar content). Really excellent!!!


<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
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