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    You are in: Home / Recipes / Maple Fudge Recipe
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    Maple Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim D.'s Note:

    I make this fudge at Christmas time and give it to neighbors and friends in holiday tins. It is very sweet! When I was a little girl, my parents used to take us to Mexican restaurant called Monterey House, and under the chips they would put a candy that tasted similar to this fudge. My sister and I didn't like Mexican when we were little, but we loved the candy! I'm not sure about the prep-time, so don't hold me to it.

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    Units: US | Metric


    1. 1
      Grease an 8-inch square baking dish.
    2. 2
      In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
    3. 3
      Heat to boiling over medium heat, stirring jut until ingredients are combined.
    4. 4
      Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
    5. 5
      Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
    6. 6
      Fold nuts into fudge and pour into a greased pan.
    7. 7
      Cool to room temperature on a wire rack.
    8. 8
      Remove fudge from pan and break into pieces or cut into 36 squares.

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    Ratings & Reviews:

    • on June 05, 2003


      I made these for my boyfriend for his birthday. He ate the whole pan in one day. Easy to make and really yummy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007


      I was very disappointed. This is a recipe for hard candy and not the traditional "creamy maple fudge" most people think of. I'm disappointed that I wasted $15 of maple syrup to make a recipe that was mis-labeled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006


      I am no maple fan at all but my two kids are. I made it for them one afternoon and let we say i did like it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Fudge

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.6
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 2.9 mg
    Sodium 9.0 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.2 g
    Sugars 22.4 g
    Protein 0.6 g

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