Kim D.'s Note:
I make this fudge at Christmas time and give it to neighbors and friends in holiday tins. It is very sweet! When I was a little girl, my parents used to take us to Mexican restaurant called Monterey House, and under the chips they would put a candy that tasted similar to this fudge. My sister and I didn't like Mexican when we were little, but we loved the candy! I'm not sure about the prep-time, so don't hold me to it.
My Private Note
Units: US | Metric
- 1Grease an 8-inch square baking dish.
- 2In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
- 3Heat to boiling over medium heat, stirring jut until ingredients are combined.
- 4Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
- 5Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
- 6Fold nuts into fudge and pour into a greased pan.
- 7Cool to room temperature on a wire rack.
- 8Remove fudge from pan and break into pieces or cut into 36 squares.
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Nutritional Facts for Maple Fudge
Serving Size: 1 (1381 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 127.6
- Calories from Fat 28
- Total Fat 3.1 g
- Saturated Fat 0.8 g
- Cholesterol 2.9 mg
- Sodium 9.0 mg
- Total Carbohydrate 25.5 g
- Dietary Fiber 0.2 g
- Sugars 22.4 g
- Protein 0.6 g