Toblerone Fudge

Toblerone Fudge created by Redsie

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

  • 12 cup sugar
  • 12 cup butter
  • 34 cup evaporated milk (NOT sweetened condensed!!!!!)
  • 1 (400 g) Toblerone chocolate bars, broken into pieces

directions

  • Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
  • Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
  • Boil 5 minutes, continuing to stir constantly, and remove from heat.
  • Add chocolate and stir until completely melted. Pour into prepared pan.
  • Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
  • Cut into 25 squares. Store in tightly covered container in the fridge.
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RECIPE MADE WITH LOVE BY

@Swan Valley Tammi
Contributor
@Swan Valley Tammi
Contributor
"I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!"

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  1. Peggy T.
    Has anyone made ''tis fudge ahead of time and froze it?
  2. Doug M.
    it's a tradition at our home for Christmas! I added coconut to mine it's gone even faster.
  3. Redsie
    Mmm good! Made these for Christmas gifts and they were loved by everyone! Thanks!
  4. Redsie
    Toblerone Fudge Created by Redsie
  5. Redsie
    Toblerone Fudge Created by Redsie
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