Toblerone Fudge

READY IN: 3hrs 20mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 12
    cup butter
  • 34
    cup evaporated milk (NOT sweetened condensed!!!!!)
  • 1
    (400 g) Toblerone chocolate bars, broken into pieces
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DIRECTIONS

  • Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
  • Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
  • Boil 5 minutes, continuing to stir constantly, and remove from heat.
  • Add chocolate and stir until completely melted. Pour into prepared pan.
  • Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
  • Cut into 25 squares. Store in tightly covered container in the fridge.
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