Chocolate Marshmallow Fudge

Recipe by Aunt Dawn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, evaporated milk, and butter in medium sauce pan.
  • cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
  • Pour into a aluminum foil lined 9x13" dish.
  • Let cool When cooled, cut& don't forget to peel off the foil.
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