Maple Cream Fudge

Submitted by grandma2969

"have not tried this..but is sounds good"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 20

ingredients

• 1 cup sugar
• 1 cup brown sugar, packed
• 1 cup evaporated milk
• 1⁄3 cup butter
• 1⁄4 cup maple syrup
• 1 pinch salt
• 2 teaspoons vanilla extract

directions

1. Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
2. Cook and stir until it begins to boil --
3. Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
4. Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
5. Sometimes it willt ake 14-15 minutes to thicken and cool.
6. Pour into a buttered 9" square pan.
7. Cut into squares to serve.

Reviews

[mon_key_face]

I haven't tried this recipe but there is one recipe that I used and it was really good. 3 cups brown sugar 1 (5 oz can) evaporated milk 1 cup butter 1 cup icing sugar 1. Combine first 3 ingredients 2. bring to a boil over medium heat 3. Boil to 8-9 min 4. remove from heat and add icing sugar..stir until well mixed 5. Pour into "9 X 9" pan 6. Cool about 15 min in refridgerator and cut into small squares 7. Let cool completly and remove from pan. p.s. I found this recipe on this site but I can't seem to find it now.

 

[Diane C.]

I am not sure what it is I did.but it curdled. I used real maple syrup, and all that was required. I threw it away after the 7 minutes, the curdled part was soft ball.but the rest was still liquid form?Not sure what I did wrong, but won't try again to see...