Maple Cream Fudge

READY IN: 25mins
Recipe by grandma2969

have not tried this..but is sounds good

Top Review by mon_key_face

I haven't tried this recipe but there is one recipe that I used and it was really good. 3 cups brown sugar 1 (5 oz can) evaporated milk 1 cup butter 1 cup icing sugar 1. Combine first 3 ingredients 2. bring to a boil over medium heat 3. Boil to 8-9 min 4. remove from heat and add icing sugar..stir until well mixed 5. Pour into "9 X 9" pan 6. Cool about 15 min in refridgerator and cut into small squares 7. Let cool completly and remove from pan. p.s. I found this recipe on this site but I can't seem to find it now.

Ingredients Nutrition

Directions

  1. Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
  2. Cook and stir until it begins to boil --
  3. Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
  4. Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
  5. Sometimes it willt ake 14-15 minutes to thicken and cool.
  6. Pour into a buttered 9" square pan.
  7. Cut into squares to serve.

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