Maple Cream Coffee
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 3⁄4 cup half-and-half cream
- 1⁄4 cup maple syrup
- 1 1⁄4 cups brewed coffee
- 1⁄4 cup whipped cream
directions
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
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Reviews
-
I didn't add the whipped cream on top since I used half and half. I really could not taste the maple syrup so added a touch more. I like my coffee black with sweetner unless it is a cold coffee LOL so this was "strange" for me . LOL I think next time I will do this as an iced coffee . Made for 1,2,3 Hit Wonders UPDATE: I just did this as an iced version and LOVED it
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Oh my goodness, Yummm! Beautifully flavored coffee that will be ideal in fall and winter. I used no sugar added maple syrup and what a smoothness it added. I also used fat free coffee creamer for the half and half. Since Boomie did such a good job of showing the coffee in her pic I thought I'd show a different presentation and made "coffee shots" using a yea set. The small coffee's were really fun and it would be a wonderful way to share this treat with a friend :D.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!