Name: Caramel Cream Coffee
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 cup of coffee, 1 serving(s)
Ingredients: 6 ounces brewed hot coffee; 5 tablespoons caramel syrup ice cream topping; whipped cream; ground cinnamon

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Recipe by SarahBeth

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Caramel Cream Coffee created by Baby Kato

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Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!

Ready In:: 6mins
Serves:
Yields:
Units:

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ingredients

6 ounces brewed hot coffee
5 tablespoons caramel syrup ice cream topping
whipped cream
ground cinnamon

directions

Pour coffee into large mug. Add syrup.
Stir until blended.
Top with whipped cream and cinnamon.

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RECIPE MADE WITH LOVE BY

@SarahBeth

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@SarahBeth

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"Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!"

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review by evelynathens

5/23/2010

Absolute indulgence - and I'm all for that. Who needs that major coffee chain? Thanks.

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review by Baby Kato

5/3/2010

What a lovely mug of coffee. It was really tasty. I love caramel ontop of my whipped cream. This was a quick and easy treat. Thanks for sharing. :)

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photo by Baby Kato

5/3/2010

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photo by Baby Kato

5/3/2010

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review by AcadiaTwo

4/7/2010

Yummy! What a delicious cup of coffee! The caramel syrup blends perfectly with the coffee. I added some fudge ripple ice cream to the top which made it so creamy too. Made for Veg 'N Swap 2010 tag.

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