Caramel Cream Coffee

Recipe by SarahBeth
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces brewed hot coffee
  • 5
    tablespoons caramel syrup ice cream topping
  • whipped cream
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DIRECTIONS

  • Pour coffee into large mug. Add syrup.
  • Stir until blended.
  • Top with whipped cream and cinnamon.
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