Caramel Cream Coffee
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!
- Ready In:
- 6 ounces brewed hot coffee
- 5 tablespoons caramel syrup ice cream topping
- whipped cream
- ground cinnamon
- Pour coffee into large mug. Add syrup.
- Stir until blended.
- Top with whipped cream and cinnamon.