Maple-Cream Apple Pie

READY IN: 45mins
Recipe by Swan Valley Tammi

I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods.

Top Review by lilquiz

This won the approval of my family and chef friend. I didn't have time to sprinkle the topping, this was outstanding without it. Did kick up the cooked apples with a pinch of cardamom and nutmeg. Drizzled a little real maple syrup over the apples too when they were done cooking. Will be making this again.

Ingredients Nutrition


  1. In a large bowl, toss apples, sugar, and cinnamon. Cook apple mixture in a large skillet with butter for 10-12 minutes or until tender.
  2. Cool and spoon mixture into pastry shell and set aside.
  3. In a small mixing bowl, beat cream cheese until fluffy.
  4. In another mixing bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  5. Gradually beat into cream cheese and stir in extract.
  6. Spoon over apple layer; cover and refrigerate for 2 hours or until set.
  7. Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet and bake at 350F for 20-25 minutes or until crisp and golden brown, stirring 3 or 4 times. Cool.
  8. Just before serving, sprinkle topping over pie.

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