Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple-Cream Apple Pie Recipe
    Lost? Site Map

    Maple-Cream Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Swan Valley Tammi's Note:

    I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      In a large bowl, toss apples, sugar, and cinnamon. Cook apple mixture in a large skillet with butter for 10-12 minutes or until tender.
    2. 2
      Cool and spoon mixture into pastry shell and set aside.
    3. 3
      In a small mixing bowl, beat cream cheese until fluffy.
    4. 4
      In another mixing bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
    5. 5
      Gradually beat into cream cheese and stir in extract.
    6. 6
      Spoon over apple layer; cover and refrigerate for 2 hours or until set.
    7. 7
      Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet and bake at 350F for 20-25 minutes or until crisp and golden brown, stirring 3 or 4 times. Cool.
    8. 8
      Just before serving, sprinkle topping over pie.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 29, 2006


      This won the approval of my family and chef friend. I didn't have time to sprinkle the topping, this was outstanding without it. Did kick up the cooked apples with a pinch of cardamom and nutmeg. Drizzled a little real maple syrup over the apples too when they were done cooking. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple-Cream Apple Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.5
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 19.7 g
    Cholesterol 80.6 mg
    Sodium 618.5 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 3.1 g
    Sugars 40.8 g
    Protein 7.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes