Maple Chicken & Vegetable Stir-Fry With Noodles

Submitted by Carolyn Jay

"This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy sauce. It's a real winner amongst family & friends."

 

• Ready In: 23mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup pure maple syrup
• 2 tablespoons thick soy sauce
• 3⁄4 cup chicken stock
• 1 tablespoon cornflour (cornstarch)
• 1 teaspoon chili sauce (optional)
• 1 tablespoon oil
• 500 g chicken thigh fillets, thinly sliced
• 1 onion, sliced
• 2 2 cups snow peas or 2 cups sliced carrots, etc
• 400 g hokkien noodles

directions

1. Heat oil in wok or frying pan, stir-fry chicken pieces, onion & carrot over moderate heat for 5 minutes.
2. Add the rest of the vegetables and noodles, cook for a further 3 minutes.
3. Combine first five ingredients, pour combined sauce over the stir-fry. Toss gently until heated through and thick.
4. Serve.