Chinese Pork & Vegetable Stir-Fry

Recipe by Proudmoms
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil, divided
  • 1
    lb pork tenderloin, cut into 1/4 inch slices
  • 6
    cups assorted fresh vegetables
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1
    (1 ounce) envelope Lipton Recipe Secrets onion soup mix
  • 34
    cup water
  • 12
    cup orange juice
  • 1
    tablespoon soy sauce
  • 14
    teaspoon garlic powder
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DIRECTIONS

  • 1. in a 12 inch skillet, heat 1 Tablespoon olive oil over medium-high heat; brown pork . Remove and set aside.
  • 2. In same skillet; heat remaining 1 tablespoon olive oil and cook assorted vegetables. stirring occasionally, 5 minutes. Stir in water chestnuts, soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to boil over high heat. reduce heat to low and simmer uncovered for 3 minutes. Return pork to skillet and cook 1 minute or until heated through.
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