Maple Chicken & Vegetable Stir-Fry With Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in wok or frying pan, stir-fry chicken pieces, onion & carrot over moderate heat for 5 minutes.
  • Add the rest of the vegetables and noodles, cook for a further 3 minutes.
  • Combine first five ingredients, pour combined sauce over the stir-fry. Toss gently until heated through and thick.
  • Serve.
Advertisement