Total Time
30mins
Prep 10 mins
Cook 20 mins

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Ingredients Nutrition

Directions

  1. Soak Apple Chips in water for 30 minutes.
  2. Preheat grill.
  3. Combine syrup, chili sauce, vinegar and mustard together in a saucepan.
  4. Let simmer for 5 minutes.
  5. Brush chicken with the oil and season with salt and pepper.
  6. Add wood chips to coals.
  7. Place chicken on grill and cook for 10-15 minutes or done all the way through.
  8. Turn occasionally and brush generously with sauce in the last few minutes before they are done.

Reviews

(2)
Most Helpful

DH made this when I was in the hospital, so I'm trusting his rating. He's picky so it must have been great. I think I'll make it for July 1st holiday in Canada or perhaps July 4th. (not sure if that is a weekend. We wont have the day off if it's not.

Chef at Heart May 29, 2007

This is a simple, but wonderful recipe. I got my recipe from Bon Appetit

Abby Girl April 05, 2007

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