Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maori Bread Recipe
    Lost? Site Map

    Maori Bread

    1/2 Photos of Maori Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 15 mins

    1 hr

    Chocolatl's Note:

    From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine yeast, water and sugar in a large mixing bowl.
    2. 2
      Add all the flour at once.
    3. 3
      Mix well.
    4. 4
      Knead a few minutes until smooth and elastic.
    5. 5
      Grease a deep pot with a lid.
    6. 6
      Place dough in pot and cover.
    7. 7
      Let rise for 1 hour, or until doubled in size.
    8. 8
      Preheat oven to 350°F.
    9. 9
      Bake, covered, for 45 minutes.
    10. 10
      Remove lid and bake an additional 15 minutes.
    11. 11
      Remove from oven and take bread out of pot.
    12. 12
      Serve hot with honey-citrus butter.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 30, 2012


      Very good, loved the slightly sweet taste. We cheated and made it in the bread machine. Next time I'll put it on the light setting, or just use it for the dough part and then let it rise in a normal pan because it made the crust a bit thick in the bread machine. Thanks Choccie! Made for ZWT8 Family Picks round.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012


      This was really tasty! I cut the recipe in half, and cooked it in a cast iron pot. It took a very long time to rise, but the result was worth it- a sweet chewy bread that would make an excellent breakfast. Even though I oiled the pot before cooking, I had some trouble with it sticking, so next time I will oil it very thoroughly before baking. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maori Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 1.3 g
    Sugars 16.7 g
    Protein 4.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes