Maori Bread

Recipe by Mrs B
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time.
  • Add just enough milk to form a dough then knead dough for 5 minutes.
  • Roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180°C for 10 minutes until a light golden brown.
  • Drain and serve while still hot.
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