Takakau (Maori Bread)

Recipe by Pikake21
READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400F (200F)
  • Sift flour and Baking Powder into a large bowl.
  • Make a well in the center and pour in milk, combine mixture together.
  • Turn out onto a floured bench and knead gently with floured hands.
  • Roll to a flat round shape
  • Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
  • Bake for approximately 30 minutes or until golden brown.
  • Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.
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