Triple Chocolate Cake

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius.
  • Grease and line a large cake tin (round or square) with parchment paper. Set aside.
  • Combine the plain and milk chocolate and butter in a pan, and melt over a low flame, beating until smooth and well combined. Set aside to cool slightly.
  • In a bowl, beat together the eggs, sugar and vanilla.
  • Whisk the egg mixture into the cooled chocolate mixture.
  • Then add the chopped white chocolate, flour and salt.
  • Pour the entire mixture into the prepared tin. Bake for 35-40 minutes or until the top is crisp and pale, and the center is almost set. The baking time will be much longer if you use a smaller pan.
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