Triple Chocolate Cake

"A friend in France gave me this recipe. It doesn’t use any rising agent. The finished cake is rich, dense, moist and delicious."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 180 degrees Celsius.
  • Grease and line a large cake tin (round or square) with parchment paper. Set aside.
  • Combine the plain and milk chocolate and butter in a pan, and melt over a low flame, beating until smooth and well combined. Set aside to cool slightly.
  • In a bowl, beat together the eggs, sugar and vanilla.
  • Whisk the egg mixture into the cooled chocolate mixture.
  • Then add the chopped white chocolate, flour and salt.
  • Pour the entire mixture into the prepared tin. Bake for 35-40 minutes or until the top is crisp and pale, and the center is almost set. The baking time will be much longer if you use a smaller pan.

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Reviews

  1. Leggy Peggy
    Nine young people enjoyed this cake so much that we had to make it twice in two days. Not sure what went wrong for Karen ES. I'll make it again soon and see if I can figure it out.
     
  2. damien.lu12
    YUMMY!!!! Good delicious of sweet cake look good eaten.. refreshment or snack time to eat when I feel hungry..... Enjoy my favorite dessert is chocolate!!
     
  3. Jelly Belly Lees
    I loved it!!! Miss the cooking and people from the coast.
     
  4. Karen Elizabeth
    Oh dear, Renata, I don't know what went wrong here, but something did.... there seem to be high levels of fat here, I ended up with a rather greasy sticky mess. The good news is that I was able to cut most of it into rather chewy 'brownies', which my daughter has taken off to varsity to share with her friends, so it is getting eaten! but, I don't know what went wrong............... :( I hope someone else tries this out, and it works for them :)
     
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