Maori Bread

Recipe by Chocolatl
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast, water and sugar in a large mixing bowl.
  • Add all the flour at once.
  • Mix well.
  • Knead a few minutes until smooth and elastic.
  • Grease a deep pot with a lid.
  • Place dough in pot and cover.
  • Let rise for 1 hour, or until doubled in size.
  • Preheat oven to 350°F.
  • Bake, covered, for 45 minutes.
  • Remove lid and bake an additional 15 minutes.
  • Remove from oven and take bread out of pot.
  • Serve hot with honey-citrus butter.
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