Maori Bread

"From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time."
 
Download
photo by Christopher funkach photo by Christopher funkach
photo by Christopher funkach
photo by Christopher funkach photo by Christopher funkach
Ready In:
2hrs 15mins
Ingredients:
4
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine yeast, water and sugar in a large mixing bowl.
  • Add all the flour at once.
  • Mix well.
  • Knead a few minutes until smooth and elastic.
  • Grease a deep pot with a lid.
  • Place dough in pot and cover.
  • Let rise for 1 hour, or until doubled in size.
  • Preheat oven to 350°F.
  • Bake, covered, for 45 minutes.
  • Remove lid and bake an additional 15 minutes.
  • Remove from oven and take bread out of pot.
  • Serve hot with honey-citrus butter.

Questions & Replies

default avatar
  1. Gordon M.
    How long do you bake ot for
     
  2. Gordon M.
    How lomg do you bake ot for
     
  3. wooblay
    how long do you put it in the bread machine?
     
Advertisement

Reviews

  1. Buzymomof3
    Very good, loved the slightly sweet taste. We cheated and made it in the bread machine. Next time I'll put it on the light setting, or just use it for the dough part and then let it rise in a normal pan because it made the crust a bit thick in the bread machine. Thanks Choccie! Made for ZWT8 Family Picks round.
     
  2. IngridH
    This was really tasty! I cut the recipe in half, and cooked it in a cast iron pot. It took a very long time to rise, but the result was worth it- a sweet chewy bread that would make an excellent breakfast. Even though I oiled the pot before cooking, I had some trouble with it sticking, so next time I will oil it very thoroughly before baking. Made for ZWT8
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes