Flour Dumplings (Sinkers/Spinners)

Recipe by byZula
READY IN: 26mins
YIELD: 1-2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
  • (A sticky dough makes a soft pasty dumpling.).
  • Knead in the bowl or on a lightly floured board until smooth.
  • Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
  • Immerse into salted boiling water and cook for 15-20 minutes.
  • Or add to soups and stews and cook for the same period or longer.
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