Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Manhattan Clam Chowder Recipe
    Lost? Site Map

    Manhattan Clam Chowder

    Manhattan Clam Chowder. Photo by TeresaS

    1/1 Photo of Manhattan Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sue Lau's Note:

    I'll take Manhattan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the salt pork in the soup pot and cook until the fat renders; add the onions, carrots, celery, leeks and green peppers to the fat and cook, stirring, until the vegetables are tender.
    2. 2
      Add the garlic and cook until it becomes aromatic, then add the clam juice (or water, if using), the reserved juice from the clams, the diced tomatoes, the bay leaf, the thyme, and oregano; simmer for 30 minutes.
    3. 3
      Add the potatoes and simmer until they are tender, about 20-25 minutes more.
    4. 4
      Skim the soup for fat or chill to allow it to rise and remove; discard bay leaf.
    5. 5
      If chilled, heat through, then add clams and seasonings (salt, pepper, Tabasco, Worcestershire, and Old Bay).
    6. 6
      Serve when hot, about 2-3 minutes after adding clams.

    Ratings & Reviews:

    • on July 19, 2003

      55

      A spicy, tantalizing dish that people raved about. I used a spicy turkey-sun-dried tomato sausage (Sam's Club) instead of salt pork, and omitted the green peppers (because I was out) and the Old Bay (ditto) -- still just fabulous. I didn't have to skim fat, because I used the lean sausage. I, too, will take Manhattan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2003

      55

      The best Manhatten Clam Chowder ever. This was a two day process. I used salt pork and made the soup according to your directions. I let if refrigerate overnight, then peeled away the fat layer (yuk). Right before it was time to eat, I heated it up and finished the recipe like you directed. The flavor was awesome and due in large part to the salt pork and seasonings. My family was impressed with me. Thanks for making me look so good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      Hubby was not happy with having a change in chowder...he loves New England not that red stuff...well he took one bite and said...this is really good...the more he ate the more he loved it...guess what...I can but this in my keeper file...the only change I made was to use razor clams that we dug and froze and I used chopped cherry tomatoes for the can...I normally have all the ingredients handy with the exception of the leek...so next time I just might omit it...yummy stuff...thanks for posting it! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Manhattan Clam Chowder

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 90
    31%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 42.6 mg
    14%
    Sodium 1470.2 mg
    61%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites