Total Time
Prep 15 mins
Cook 0 mins

This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too.


  1. 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
  2. 2. mix gelatin in mango pulp.
  3. 3. In a cold steel container, beat cream and sugar a little.
  4. 4. Mix cream in the pulp and beat till soft peaks form.
  5. 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
  6. 6. garnish with whipped cream, mint and thick mango pulp.
Most Helpful

5 5

This was absolutely decadent! I love mango and this creamy concoction filled the bill nicely. Served it will some fresh mango and a sprig of mint - yummy