Mango Ice Cream
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 -8 tablespoons sugar
- 1 large mango, very fragrant
- 2 cups half-and-half
- 3 -4 teaspoons fresh lime juice
- 1 teaspoon dark rum (optional)
directions
- Place sugar in the bowl of a large food processor.
- Holding mango over the bowl to catch all juice, peel and pit the fruit, and place pieces into bowl with sugar.
- Puree sugar and mango.
- Add half and half and blend.
- Taste and add additional sugar as needed. (The mixture should taste a bit too sweet at room temp to taste perfect frozen.).
- Be sure to blend in extra sugar well.
- Add lime juice 1 teaspoon at a time until the flavor deepens. Add rum if desired.
- Freeze in your ice cream maker according to manufacture's instructions.
- Store sealed tightly with plastic wrap pressed directly on the ice cream.
- Let soften slightly before serving.
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Reviews
-
Can we say tropical heaven? I didn't have 1/2 and 1/2 but I did (past tense) have some whipping cream hanging out in the fridge that jumped up and volunteered for the job. The mango came out in a perfectly smooth puree in the food processor and made a wonderfully mango flavored, creamy ice cream that was a real hit with the folks here. This is purrrrefect goodness.
RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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