Mangoes give impossible-to-resist flavor to this tropical slush. Recipe is from Better Homes and Gardens.
- In blender, combine cut-up mangoes, rum, lime juice, orange liqueur and sugar.
- Cover and blend until smooth.
- With the blender running, gradually add ice cubes through the hole in the lid, blending until slushy.
- Pour into chilled wine, margarita or martini glasses.
- Garnish with mango wedges and lime slices.