Mango Daiquiri
photo by Ms B.
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 Very Large Cocktail Glass
ingredients
- 3⁄4 cup mango, sliced or diced peeled
- 1⁄3 cup lime juice (you can use lemon juice but you will need to adjust the amount of sugar)
- 3 tablespoons sugar
- 1⁄3 cup white rum (however dark rum will do!)
- 4 cups ice
directions
- Combine all ingredients in blender until smooth.
- Happy drinking.
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Reviews
-
I loved this! thank you so much -
Yum! I made this recipe today for a friend and I. I got two drinks out of it. Very smooth! I also used frozen mango so decreased the ice in it. -
I used more mango, sugar and rum, and initially felt that this recipe was missing something. However, after blending I plopped the slush into a ziploc baggie and then into the freezer for a later party. After sitting in the freezer for a couple of days, the flavors seemed to mesh better. Thawing the baggy for a bit, I could squish out just enough for a glass or 2 as needed. No blender mess during the party. -
This is the same recipe I use, and they are wonderful! We use hurricaine glasses, and I think we get two big drinks out of this. Perfect on a hot day, and they are even a pretty color.
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
