Mango Banana Daiquiris

Recipe by LifeIsGood
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
  • 1
    ripe banana
  • 12
    cup freshly squeezed lime juice (about 4 limes)
  • 14
    cup sugar syrup (see notes)
  • 1 14
    cups dark rum
  • mango, slices for serving
  • Note
  • Sugar Syrup
  • 1
    cup sugar
  • 1
    cup water
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DIRECTIONS

  • Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
  • Add 2 cups of ice and process again until smooth and thick.
  • Serve ice-cold in highball glasses with mango slices.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
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