Lime Margarita Bars

Recipe by bratty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oveen to 350 degrees.
  • Line a 9 X 13 baking dish with a aluminum foil, allowing the foil to hang over the sides; coat the sides with nonstick cooking spray.
  • In a medium bowl, combine the pretzels, sugar and butter.
  • Press the mixture firmly over the bottom of the prepared baking dish.
  • Bake for 8-10 minutes, or until the crust becomes firm.
  • Remove from the oven and cool slightly, leaving the oven on.
  • In a large bowl, combine the remaining ingredients.
  • Pour into the cooled crust.
  • Bake for 25-30 minutes, or until the center is firm.
  • Cool completely on a wire rack.
  • Pull up the ends of the foil to remove from the pan, and cut into bars.
  • NOTE: These freeze really well, but be sure to place them in a tightly covered container.
  • Precut into bars before freezing.
  • To serve, remove as many as needed and thaw at room temperature for about 30 minutes.
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