Beef Florentine

Recipe by mewmew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE Place olive oil in large skillet.
  • Add garlic and brown for about 2 minutes.
  • Add ground beef and brown.
  • Drain off excess grease.
  • Add crushed tomatoes.
  • Add tomato paste.
  • Add nutmeg, oregano and salt and pepper to taste.
  • Simmer for at least 1 hour.
  • While this is cooking prepare the filling.
  • FILLING Trim ends from spinach.
  • Cook until wilted.
  • Drain off all excess liquid and squeeze dry.
  • Beat 2 eggs.
  • Add cottage cheese and spinach.
  • Add 1 cup of Italian blend cheese.
  • Salt and pepper.
  • CRUST Pre-heat oven to 350 degrees.
  • Spray a 13x9 pan (preferrably glass) with non stick spray.
  • Pour sauce into pan.
  • Top with filling.
  • Cover with rest of cheese.
  • Take one sheet of Phyllo at a time and brush with melted butter until you have 8 layers.
  • Bake at 350 deg.
  • for 1 hour or until top is golden brown.
  • Let stand for at least 15 minutes.
  • Cut into squares and serve.
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