Margarita Bars
My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.
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INGREDIENTS
NutritionCrust
- 1 3⁄4cups all-purpose flour
- 1⁄2cup powdered sugar
- 1
Filling
- 4large eggs
- 1 1⁄2cups sugar
- 1⁄4
- 1⁄2teaspoon baking powder
- 1⁄3cup frozen margarita mix concentrate, thawed
- 2teaspoons fresh lime zest
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DIRECTIONS
- In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
- Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
- Bake at 350° for 20 to 25 minutes or until a light golden brown.
- In another bowl, beat eggs.
- Add sugar, flour, and baking powder; stir to blend.
- Add in margarita mix and lime peel; stir to blend.
- Take crust out of the oven.
- Pour filling over the warm crust; place back in the oven.
- Bake 18-22 minutes or until the top is golden brown and the filling is set.
- Let cool until completely cooled.
- Right before serving, sift powdered sugar over the top; cut into bars.
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