NUTRITION INFO
Serving Size: 1 (180) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 190.8
Calories from Fat 111 g 58 %
Total Fat 12.4 g 19 %
Saturated Fat 7.5 g 37 %
Total Carbohydrate
17.9 g
5 %
Dietary Fiber 2.3 g 9 %
Sugars 12 g 48 %