Frozen Mango Daiquiri

"This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around the World in 80 Bars"."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Place all the ingredients in a blender and process with a small scoop of crushed ice until smooth.
  • Serve in a large glass and garnish with slices of ripe mango.

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Reviews

  1. Charlotte J
    I am also enjoying this drink as I review it, sitting at my computer. I used about 1 cup of ice to make mine frozen. I think I'd like to add a couple more teaspoons of powered sugar when I make this again. Other then that, it's a perfect summer drink. Thank you for posting the recipe. Made for Potluck Tag -- SPRING/SUMMER 2010 for the ......Get Out Your Blender, Frozen Beverage Party
     
  2. noway
    I'm enjoying this as I type my review, it is very good and quite strong :) Love the flavor of the mango; however, the drink is a bit gritty, which I know can happen with mangoes. Next time, I will be a little more choosy about which parts of the mango go in to hopefully minimize this. ETA: As I'm finishing this, I realize that some of the grittiness is due to the powdered sugar, as it has sank to the bottom of the glass, so I may reduce that next time. Thanks for sharing! Made for PRMR.
     
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