Mango Chutney & Pork Medallions
photo by NorthwestGal
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g pork tenderloin, boneless
- 29.58 ml butter
- 118.29 ml whipping cream
- 59.14 ml mango chutney, chopped finely
- 2.46 ml salt
- 1.23 ml pepper
- steamed rice
- 29.57 ml green onion, thinly sliced
directions
- Cut pork tenderloin into medallions.
- Sprinkle salt and pepper on pork.
- Add butter and quickly brown pork medallions in pan over medium-high heat.
- Remove pork from heat and keep warm.
- Add whipping cream to pan and bring to a boil.
- Add chutney to cream mixture, mix well and pour over medallions.
- Cover and bake at 350 degrees for 20 minutes.
- Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.