Mango Chutney - 1

Submitted by jenny butt

"A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches."

 

• Ready In: 2hrs 40mins
• Ingredients: 9
• Yields: 2 jars
• Serves: 20

ingredients

• 25 green mangoes (unripe)
• 250 g currants
• 125 g raisins
• 250 g prunes
• 125 g green ginger
• 125 g salt
• 1 large garlic clove
• 2 red chili peppers (or to taste)
• 2 pints vinegar

directions

1. Mince raisins, currents, prunes.
2. Mix with peppers and 1 pint of vinegar.
3. Leave to infuse for 24 hours.
4. Peel and slice mangoes.
5. Pound garlic.
6. Mix all ingredients.
7. Boil until desired consistency.
8. Stir frequently.
9. Let cool.
10. Bottle & label.
11. NB -- Mangoes may be pounded with garlic if preferred.