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    Mango-avocado Salsa

    Mango-avocado Salsa. Photo by **Jubes**

    1/3 Photos of Mango-avocado Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sheynath's Note:

    This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and stone the mango and avocados.
    2. 2
      Dice into small cubes (1/4 inch).
    3. 3
      Peel and clean the onion, bell pepper, garlic, ginger and chile.
    4. 4
      Cut any large items into small chunks.
    5. 5
      Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
    6. 6
      Scrape into a bowl.
    7. 7
      Gently stir in the mango and avocado.
    8. 8
      Sprinkle with lime juice, salt and pepper and toss lightly to combine.
    9. 9
      Serve immediately or cover tightly and chill for a couple of hours.
    10. 10
      Serve with fish, chicken or pork.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 31, 2008

      55

      Made for Aus/NZ Swap #14. This was yummy and a nice change from regular salsa. Will most definitely make this again. Thanks Sheynath for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      Wonderful fruit salsa to serve with fish and I imagine it will be great with chicken too. The sweet mango and bell pepper was a good flavour contrast with the chili and lime juice. Thankyou for sharing a great recipe and its gluten-free too. No added sugars or oils so would also be suitable for low-fat diet and diabetic.Photos also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango-avocado Salsa

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 34
    51%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.3 g
    21%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fresh ginger

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