Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 large ripe mango, peeled, pitted, and diced; 1 large ripe avocado, peeled, pitted, and diced; 1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet); 1/3 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 teaspoon salt (or to taste); 1 large lime, juice of

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Recipe by JackieOhNo

This has such a light, bright, and addictive taste!  It is the perfect marriage of sweet and spicy, and is always a big hit!  It is important to dice the mango and avocado the same size!  This excellent served with tortilla chips or over tacos!

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

large ripe mango, peeled, pitted, and diced
1

large ripe avocado, peeled, pitted, and diced
1

large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet)
¹⁄₃

cup finely chopped red onion
2

tablespoons chopped fresh cilantro
1

teaspoon salt (or to taste)
1

large lime, juice of