Mama's Tried and True Beef Stew
- Ready In:
- 4hrs
- Ingredients:
- 21
- Serves:
-
6
ingredients
- 453.59 g stew beef chunk
-
Group 1
- 59.14 ml flour
- 7.39 ml salt
- 2.46 ml pepper
-
Group 2
- 44.37 ml oil
- 2 onions
- 59.14 ml red wine (I normally omit this, just add more water)
-
Group 3
- 946.36 ml water
- 2 beef bouillon cubes
- 1 garlic clove
- 29.58 ml finely chopped parsley (I normally put it into the palms of my hands and rub back and forth into the pot making them extra f)
- 1 bay leaf
- 0.61 ml dried thyme leaves
- 1-2 celery rib
-
Group 4
- 6 potatoes
- 6 carrots
- 2 fresh tomatoes (sliced)
- 473.18 ml whole fresh mushrooms (I normally slice them)
- 1-2 green pepper
-
Group 5
- 59.14 ml flour
- 59.14 ml water
directions
- Coat meat with group 1.
- Brown in stewing pot with oil and onions, then add cooking wine and water.
- Once browned add all of group 3 and simmer for 1 1/2 - 2 hours until tender.
- Remove bay leaf and Add group 4 simmering 1 hour until tender, however, omitting the " ** " produce until 20 minute before end of cooking time.
- Thicken with 1/4 Cup flour and 1/4 Cup water (if not adding dumplings or not going GF.).
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RECIPE SUBMITTED BY
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