Prep 10 mins
Cook 50 mins
This started with a recipe from the Big Star Diner, Bainbridge Island, WA. Of course, I can't leave anything alone when it comes to my kitchen! So I tossed this around and came up with a recipe I hope you really enjoy. NOTE: If you reduce the amount in this recipe you MUST adjust the cooking time or you will end up with very dry results.
- 2 lbs ground beef
- 3 garlic cloves, minced
- 1 tablespoon dried thyme
- 1 tablespoon grill seasoning
- 1⁄4 cup parmesan cheese
- 2 slices bread
- 2 tablespoons steak sauce (recommended A1)
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 2 tablespoons milk
- Preheat oven to 325 degrees F.
- In large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
- Lightly toast the bread and crumble into large crumbs. Add steak sauce, Worcestershire sauce, eggs and milk and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done. Glaze with additional steak sauce if desired.
Wonderful meatloaf full of flavor and so moist. I used 2 pounds of ground round, italian seasoned bread crumbs, a store brand steak sauce, and Durkee Grill Creations. When almost ready to come out of the oven topped it with a thin layer of steak sauce. The meatloaf held together so nicely when slicing, just like my grandmas used too. I wont be making my meatloaf again after trying this one! Thank you mama for a great recipe. Made and reviewed for the Please Review My Recipe tag game.
It may be that because I cut the recipe back to 1 lb of meat that I didn't like this. It was too dry. It was like having a pretty good hamburger patty with no condiments. I won't be making this again unless I use the recipe to make grilled hamburgers. It might be good then.