Mama's Meatloaf

Recipe by Stella Mae
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Some cooks put all ingredients into a loaf pan "raw", but I prefer to sauté the onions first to take the "bite" out of them.
  • Drain and set aside to cool.
  • Into a large bowl place the ground beef, bread crumbs, catsup, egg, Worcestershire sauce and parsley.
  • Add the sautéed onions to this mixture.
  • Wash your hands and delve into this mixture like a mad man, squish it between your fingers and mix it very well.
  • Form a loaf in a baking dish, leaving at least 1-inch around the sides so fat can drain off.
  • Bake at 350°F about 45 minutes or until done.
  • Serve this delicious meatloaf as is or with my recipe for curry sauce.
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