Big Star Meatloaf

Submitted by ElizabethKnicely

"From Diners, Drive-ins and Dives on Food Network."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄3 cup steak sauce (A1)
• 3 1⁄2 lbs ground beef
• 5 garlic cloves, minced
• 3 tablespoons dried thyme
• 1⁄4 cup Worcestershire sauce
• 4 eggs
• 3 tablespoons steak seasoning (Montreal)
• 1 cup breadcrumbs

directions

1. Preheat oven to 325°F.
2. In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well blended. Then, add bread crumbs and mix until incorporated.
3. Place in a 9 x 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
4. Bake for 50 minutes or until done.

Reviews

[ForeverMama]

Before I made this meatloaf I looked it up on foodnetwork to review if there were any comments that may be relevant and I found that there were comments concerning the amount of the thyme and dryness. So instead of adding the 3 tablespoons of thyme as the recipe suggested I added about 1 1/2 teaspoons which was plenty as indicated by the end result. I also added extra bread crumbs and an extra egg and I think I made the right choice because the meatloaf was perfectly moist. The other ingredients in the recipe, A1 sauce, Montreal seasoning, Worcestershire certainly did add to a wonderful flavor. I added some onion powder, and next time I will add sauteed onions, bell peppers, celery which will add extra moistness. Served it with ajus gravy and it was a great, well enjoyed meal. Thank you ElizabethKnicely for sharing!