Mama's Meatloaf

"A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal."
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
Ready In:
1hr 20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
  • Mix together thoroughly. The best way to do this is with your hands!
  • Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
  • Bake for one hour.
  • Mix together one cup of ketchup, the dried mustard and the brown sugar.
  • Spoon over the meatloaf, then bake for 10 more minutes.
  • Allow the meatloaf to rest 5-10 minutes before slicing and serving.
  • Enjoy!

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Reviews

  1. add 3 tabkespoons of a good chili to the meat mix
     
  2. This is a wonderful meatloaf, firm and full of flavor. I used bread crumbs and cut the glaze in half as 1 cup of ketchup would have been too much in my opinion, came out fine. Can't wait to make a sandwich :>) Made for *Fall 2008 PAC* and served Recipe #124071 as a side. Thanks!
     
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