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    You are in: Home / Recipes / Malva Pudding Recipe
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    Malva Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Norahs Girl's Note:

    This is a very popular pudding here in South Africa, very gooey and not for the calorie concious! My youngest son adores it so I make it at least once a week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 180c (350F degrees).
    2. 2
      In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
    3. 3
      Sift flour, bicarb of soda and salt into a bowl.
    4. 4
      Mix milk, vinegar, and vanilla essence.
    5. 5
      Fold flour mixture and milk mixture alternatively into egg mixture.
    6. 6
      Pour into a buttered large baking dish; cover with foil, shiny side down.
    7. 7
      Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
    8. 8
      Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
    9. 9
      For Sauce: Combine ingredients in a saucepan.
    10. 10
      Heat stirring, until butter melts and sugar is disolved.
    11. 11
      Pour over hot pudding.
    12. 12
      Serve with whipped cream.

    Ratings & Reviews:

    • on January 02, 2011

      I used to use this recipe all the time, it is amazing! But i think something has changed as it is a bit misleading around adding the milk to the butter mixture ( like it used to say) that is now missing and refers to 'wet mixture' which i thought was the eggs. it would be good to change that back to how it was. Otherwise this is the best pudding anyone can have!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      I've made this yesterday and was a complete success among my guests. Only a remark from my husband and I, it was a bit too sweet for our tastes, more if we compare this with some South African versions we had in Joburg. Anyway, Chileans have really sweet teeth and they absolutely loved it and of course asked for the recipe, which now I'm translating to Spanish! Congrats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      55

      Best version of malva pudding I have found so far, superb! I serve it warm with vanilla ice-cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Malva Pudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 280
    65%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.2 g
    96%
    Cholesterol 129.0 mg
    43%
    Sodium 359.6 mg
    14%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.0 g
    24%
    Protein 5.5 g
    11%

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