Chicken Cordon Bleu

Recipe by Chef #513957
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READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread Chicken breasts flat.
  • Place Ham & Cheese slices on breasts.
  • Fold breasts, ham & cheese over.
  • Fasten edges with toothpicks.
  • Mix Flour and Paprika.
  • Coat chicken pieces with flour mixture.
  • Melt Margerine in 12" skillet.
  • Cook chicken til browned on all sides.
  • Add Wine and bouillon.
  • Reduce heat to low and cover skillet.
  • Simmer 30 minutes or until fork-tender.
  • Remove from skillet, remove toothpicks.
  • Blend Cornstarch and Cream until smooth.
  • Gradually stir into skillet.
  • Cook, stirring constantly, until thickened.
  • Serve over chicken.
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