Total Time
Prep 12 mins
Cook 10 mins

Great change from the chocolate chip.

Ingredients Nutrition


  1. In mixing bowl, cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Mix dry ingredients; gradually add to creamed mixture.
  4. Stir in malted milk balls.
  5. Shape into 1 1/2-inch balls.
  6. Place on greased baking sheets, 2 inches apart.
  7. Bake at 375° for 10-12 minutes or until set.
  8. Cool.


Most Helpful

These cookies were weirdly dry because they don't have any vanilla in them. I much preferred normal chocolate chip cookies and was a little embarrassed to give them to my friends.

HocoRuco February 28, 2009

I wasn't totally dazzled with these cookies. I also love malted milk balls and was excited to make these. They taste pretty good kinda like a white chocolate drink mix cookie. However mine were very flat and almost crispy ... I cooked them a little less and that resulted in a chewy kind of cookie. I did also try to add chucks of chocolate because you couldn't really taste any chocolate and disaster ... overall not bad but I don't think I will make them again.

Ceezie December 19, 2008

not going to rate because I haven't made them yet but....try freezing the malted milk balls in order to make them easier to crush

Bluemonkey September 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a