Malted Milk Cookies

Total Time
22mins
Prep
12 mins
Cook
10 mins

Great change from the chocolate chip.

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Ingredients

Nutrition

Directions

  1. In mixing bowl, cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Mix dry ingredients; gradually add to creamed mixture.
  4. Stir in malted milk balls.
  5. Shape into 1 1/2-inch balls.
  6. Place on greased baking sheets, 2 inches apart.
  7. Bake at 375° for 10-12 minutes or until set.
  8. Cool.
Most Helpful

3 5

These cookies were weirdly dry because they don't have any vanilla in them. I much preferred normal chocolate chip cookies and was a little embarrassed to give them to my friends.

3 5

I wasn't totally dazzled with these cookies. I also love malted milk balls and was excited to make these. They taste pretty good kinda like a white chocolate drink mix cookie. However mine were very flat and almost crispy ... I cooked them a little less and that resulted in a chewy kind of cookie. I did also try to add chucks of chocolate because you couldn't really taste any chocolate and disaster ... overall not bad but I don't think I will make them again.

not going to rate because I haven't made them yet but....try freezing the malted milk balls in order to make them easier to crush