Coconut Milk Cookies

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar until light and creamy.
  • Add vanilla.
  • Add coconut milk and beat until combined.
  • Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
  • Roll out into 6mm thickness and cut with any desired cookie cutter.
  • Place on lightly greased baking sheets.
  • Bake in preheated 180°C oven for 15 to 20 minutes.
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