White Drop Cookies (Sour Milk Chocolate Chip Cookies)

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 12
  • 1
    cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk)
  • 1
    teaspoon baking soda
  • 1
    teaspoon vanilla
  • 1
    teaspoon salt
  • 4
    cups flour
  • 1
    cup walnuts, chopped (optional)
  • 1
    (8 ounce) package semisweet mini chocolate chips
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together sugar, eggs and shortening.
  • To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
  • Stir in flour one cup at a time.
  • Fold in nuts (optional) and chocolate chips.
  • Drop dough by rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake for 10-15 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
  • Cool on a wire rack.
  • Store in an air-tight container for up to 5 days.
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