Malted Milk Cookies

"Good for holiday cookie plate or exchange, or an after school snack."
 
Download
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
25mins
Ingredients:
10
Yields:
40 cookies
Serves:
40
Advertisement

ingredients

Advertisement

directions

  • In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
  • Add sugars and baking soda,beat until combined.
  • Beat in eggs, vanilla and melted chocolate.
  • Beat in as much flour as you can with mixer.
  • Stir in remaining flour and malted milk powder with wooden spoon.
  • Stir in chopped malted milk balls.
  • Drop dough from rounded teaspoon 2 1/2- inches apart on ungreased cookie sheet.
  • Bake at 375° for 10 minutes or until edges are firm.
  • Cool on sheet 1 minute.
  • Transfer to wire racks,let cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. DELICIOUS! I am very fond of malt flavoring and will actually add more next time. Perhaps cut back on flour a bit and replace with malted milk powder....? At any rate, they are outstanding cookies! Thanks, Laura!!!
     
  2. This is a great cookie! I usually prefer soft cookies, but this cookie is so flavorful, I've been won over! I did decrease the flour amount to 2 1/2 cups and increase the malt powder to 3/4 cup, for extra malt flavor. A winner!
     
Advertisement

RECIPE SUBMITTED BY

<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes