Malay Beef Rendang
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 kg beef, cut into small pcs
- 236.59-473.18 ml water
- 59.16 ml curry powder
- 14.79 ml turmeric powder
- 1 large onion, pounded
- 2 lemongrass, crushed
- 3 cm ginger, pounded
- 3 cm galangal, pounded
- 59.16 ml chili paste
- 5 small hot pepper
- 59.16 ml coconut paste or 59.16 ml desiccated coconut
- 236.59 ml coconut milk
- 3 leaf kaffir lime
- 1 leaf turmeric (optional)
- 1 cinnamon stick
- star anise
- 29.58 ml tamarind juice
- salt
- sugar
directions
- Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
- Cover and cook for 30 min or till beef tender.
- Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
- Serve hot over white rice, white bread or glutinous rice.
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Reviews
-
Thank you for an excellent dinner last night DH loved it. I didn't use all the ingredients as I couldn't find galangal, kaffir lime and lemongrass in my local but none the less it was excellent; a bit too hot to my taste and I didn't even used hot peppers, perhaps my curry powder was already quite spicy. Will be making this again.
RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.