Beef Rendang

Recipe by Terese
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 3cm pieces.
  • Process lemongrass, chillies, onion, garlic and ginger until smooth.
  • Heat oil in pan, add extra onion and ground spices, cook, stirring, until onion is soft.
  • Add lemongrass mixture, cook, stirring until fragrant.
  • Stir in beef, cinnamon, torn curry leaves, sugar and coconut milk, simmer, covered, 1 hour.
  • Remove lid, simmer 1 1/2 hours or until beef is tender and mixture thick.
  • Discard cinnamon, stick in juice.
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