Rendang Padang - Indonesian Beef Curry (Slow Cooker)

Recipe by Chandra M
READY IN: 8hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beef in the slow cooker.
  • In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
  • Puree until smooth, then pour over the beef.
  • Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
  • The beef will be tender and the sauce will be dark brown.
  • Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
  • Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
  • Stir in the sugar and season with salt to taste.
  • Serve over steamed rice.
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