Beef Rendang

Recipe by Brian Holley
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the ingredients, EXCEPT FOR THE BEEF, into a blender and whizz for 1 minute to make the sauce.
  • Put the sauce in a pan and bring to the boil, add the meat, lower heat and simmer till meat is tender.
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